Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources.
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| Title: | Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources. |
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| Authors: | Sinhmar, Archana1,2 (AUTHOR) archanathory@gmail.com, Sharma, Somesh3 (AUTHOR) sharmawine@gmail.com, Pathera, Ashok Kumar4 (AUTHOR), Thory, Rahul5 (AUTHOR), Nagraik, Rupak6 (AUTHOR) |
| Source: | Starch / Staerke. Sep2025, Vol. 77 Issue 9, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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