APA (7th ed.) Citation

Swain, S., Tripathy, M. C., Behera, S., & Dastidar, A. (2025). Experimental Analysis of Ripening Stages and Moisture Content of Lemon Using Fractional-Order Bio-impedance Modelling. IETE Journal of Research, 71(6), 2138. https://doi.org/10.1080/03772063.2025.2483235

Chicago Style (17th ed.) Citation

Swain, S., M. C. Tripathy, S. Behera, and A. Dastidar. "Experimental Analysis of Ripening Stages and Moisture Content of Lemon Using Fractional-Order Bio-impedance Modelling." IETE Journal of Research 71, no. 6 (2025): 2138. https://doi.org/10.1080/03772063.2025.2483235.

MLA (9th ed.) Citation

Swain, S., et al. "Experimental Analysis of Ripening Stages and Moisture Content of Lemon Using Fractional-Order Bio-impedance Modelling." IETE Journal of Research, vol. 71, no. 6, 2025, p. 2138, https://doi.org/10.1080/03772063.2025.2483235.