APA (7th ed.) Citation

TOKATLI, K., KÜPCÜ, I. H., & TOKATLI, M. (2025). Investigation of physicochemical properties of some milk jams sold in the market. Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 42(2), 167. https://doi.org/10.55507/gopzfd.1665135

Chicago Style (17th ed.) Citation

TOKATLI, Kader, Işık Hazal KÜPCÜ, and Mehmet TOKATLI. "Investigation of Physicochemical Properties of Some Milk Jams Sold in the Market." Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi 42, no. 2 (2025): 167. https://doi.org/10.55507/gopzfd.1665135.

MLA (9th ed.) Citation

TOKATLI, Kader, et al. "Investigation of Physicochemical Properties of Some Milk Jams Sold in the Market." Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, vol. 42, no. 2, 2025, p. 167, https://doi.org/10.55507/gopzfd.1665135.