Muhammad Anwar, L. O., Sasmito, E., Akbar Rasydy, L. O., Ismoyowati, T. W., Rusydi Hashim, S. H., Siregar, R., . . . Correia Ximenes, J. M. (2025). Modulatory Effects of Noni (Morinda citrifolia) Fruit Polysaccharide Syrup on IgG Production and T Cell Activity. Biosaintifika: Journal of Biology & Biology Education, 17(2), 349. https://doi.org/10.15294/biosaintifika.v17i2.26258
Chicago Style (17th ed.) CitationMuhammad Anwar, La Ode, et al. "Modulatory Effects of Noni (Morinda Citrifolia) Fruit Polysaccharide Syrup on IgG Production and T Cell Activity." Biosaintifika: Journal of Biology & Biology Education 17, no. 2 (2025): 349. https://doi.org/10.15294/biosaintifika.v17i2.26258.
MLA (9th ed.) CitationMuhammad Anwar, La Ode, et al. "Modulatory Effects of Noni (Morinda Citrifolia) Fruit Polysaccharide Syrup on IgG Production and T Cell Activity." Biosaintifika: Journal of Biology & Biology Education, vol. 17, no. 2, 2025, p. 349, https://doi.org/10.15294/biosaintifika.v17i2.26258.