APA (7th ed.) Citation

Aati, H. Y., Al‐Arifi, R., Ovatlarnporn, C., AlYami, K., Rauf, A., Basit, A., . . . Khan, K. u. R. (2025). GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals. Food Science & Nutrition, 13(9), 1. https://doi.org/10.1002/fsn3.70723

Chicago Style (17th ed.) Citation

Aati, Hanan Y., Renad Al‐Arifi, Chitchamai Ovatlarnporn, Khloud AlYami, Abdul Rauf, Abdul Basit, Huma Rao, Maria Batool, and Kashif ur Rehman Khan. "GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona Squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals." Food Science & Nutrition 13, no. 9 (2025): 1. https://doi.org/10.1002/fsn3.70723.

MLA (9th ed.) Citation

Aati, Hanan Y., et al. "GC–MS Profiling and In Vitro and Silico Evaluation of Biological Propensities of Saudi Cultivar of Sugar Apple (Annona Squamosa L.): A Preliminary Multidimensional Approach for the Development of Nutraceuticals." Food Science & Nutrition, vol. 13, no. 9, 2025, p. 1, https://doi.org/10.1002/fsn3.70723.