APA (7th ed.) Citation

Akbor, S., Bappi, M. H., Prottay, A. A. S., Haque, F., Mia, N., Islam, T., . . . Torequl Islam, M. (2025). Thymol as a Potential Natural Antiemetic: Insights From In Vivo and In Silico Studies. Food Science & Nutrition, 13(9), 1. https://doi.org/10.1002/fsn3.70832

Chicago Style (17th ed.) Citation

Akbor, Showkoth, et al. "Thymol as a Potential Natural Antiemetic: Insights From In Vivo and In Silico Studies." Food Science & Nutrition 13, no. 9 (2025): 1. https://doi.org/10.1002/fsn3.70832.

MLA (9th ed.) Citation

Akbor, Showkoth, et al. "Thymol as a Potential Natural Antiemetic: Insights From In Vivo and In Silico Studies." Food Science & Nutrition, vol. 13, no. 9, 2025, p. 1, https://doi.org/10.1002/fsn3.70832.