Probing the Effect of Ultrasonication, Probiotic Lacto‐Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. - Ayub, Abdul Rehman; Waseem, Muhammad; Ahmad, Zulfiqar; Alshammari, Jaza Maqbl; Ismail, Tariq; Khan, Muhammad Ammar; Javed, Muhammad Rizwan; Saleem, Muhammad; Aadil, Rana Muhammad; Manzoor, Muhammad Faisal; Abdullahi, Muhammed Adem (Food Science & Nutrition, 2025)