Anwar, M. J., Anwar, M. H., Imran, M., Noman, A. M., Hussain, M., Raza, H., . . . Selim, S. (2025). Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy. Food Science & Nutrition, 13(9), 1. https://doi.org/10.1002/fsn3.70976
Chicago Style (17th ed.) CitationAnwar, Muhammad Junaid, et al. "Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy." Food Science & Nutrition 13, no. 9 (2025): 1. https://doi.org/10.1002/fsn3.70976.
MLA (9th ed.) CitationAnwar, Muhammad Junaid, et al. "Olive Oil Polyphenols: A Promising Approach for Cancer Prevention and Therapy." Food Science & Nutrition, vol. 13, no. 9, 2025, p. 1, https://doi.org/10.1002/fsn3.70976.
Warning: These citations may not always be 100% accurate.