TECHNOLOGICAL CHARACTERIZATION OF POWDERED EGG AND ITS APPLICATION IN FOOD TECHNOLOGY. - Rey, J. F.; Chaparro, M. P.; Jimenez, H. T.; Povea, I. E.; Perez, L. M.; Afanador, A. K.; Galindo, A. C.; Castro, J. S. (African Journal of Food, Agriculture, Nutrition & Development, 2025)