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The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.

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Title: The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.
Authors: Mariño-Cortegoso, Sandra1,2 (AUTHOR) antialestido@gmail.com, Lestido-Cardama, Antía1,2 (AUTHOR), Sendón, Raquel1,2 (AUTHOR), Rodríguez Bernaldo de Quirós, Ana1,2 (AUTHOR), Barbosa-Pereira, Letricia1,2 (AUTHOR) letricia.barbosa.pereira@usc.es
Source: Polymers (20734360). Sep2025, Vol. 17 Issue 18, p2472. 57p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Polymers+%2820734360%29%22">Polymers (20734360)</searchLink>. Sep2025, Vol. 17 Issue 18, p2472. 57p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188279949
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        Value: 10.3390/polym17182472
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      – Code: eng
        Text: English
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        PageCount: 57
        StartPage: 2472
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      – TitleFull: The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications.
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            NameFull: Mariño-Cortegoso, Sandra
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            NameFull: Lestido-Cardama, Antía
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            NameFull: Sendón, Raquel
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            NameFull: Rodríguez Bernaldo de Quirós, Ana
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            NameFull: Barbosa-Pereira, Letricia
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            – D: 15
              M: 09
              Text: Sep2025
              Type: published
              Y: 2025
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              Value: 17
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