Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro.

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Bibliographic Details
Title: Impact of Temperature and Sucrose Levels on the Slow Growth of Interspecific Grapevine Hybrids In Vitro.
Authors: da Silva, Lidiane Miranda1 (AUTHOR) lidibms@hotmail.com, Carvalho, Virginia Silva1,2 (AUTHOR), Viana, Alexandre Pio1,2 (AUTHOR), Miranda, Daniel Pereira1,2 (AUTHOR), Defanti, Kíssila Motta1 (AUTHOR), da Costa Júnior, Otalício Damásio1 (AUTHOR)
Source: International Journal of Plant Biology. Sep2025, Vol. 16 Issue 3, p83. 14p.
Database: Academic Search Ultimate
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ISSN:20370156
DOI:10.3390/ijpb16030083