Evaluation of ground maize grain silage rehydrated with water or whey: A sustainable storage option.

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Title: Evaluation of ground maize grain silage rehydrated with water or whey: A sustainable storage option.
Authors: Camboim, L. F. R.1 luanzootec@ufpi.edu.br, Edvan, R. L.2, do Nascimento, R. R.1, Silva, S. F.2, Pessoa, J. P. M.2, Barros, L. de S.1, Xavier, C. B. M. da S.2, Pessoa Filho, F. N.1, Perazzo, A. F.2, Rodrigues, M. M.3, Biagiotti, D.2, Bezerra, L. R.1, Santos, E. M.4
Source: South African Journal of Animal Science. 2025, Vol. 55 Issue 8, p398-414. 17p.
Database: Academic Search Ultimate
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  Data: Evaluation of ground maize grain silage rehydrated with water or whey: A sustainable storage option.
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  Data: <searchLink fieldCode="JN" term="%22South+African+Journal+of+Animal+Science%22">South African Journal of Animal Science</searchLink>. 2025, Vol. 55 Issue 8, p398-414. 17p.
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        Value: 10.17159/sajas.v55i8.04
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        Text: English
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              Text: 2025
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