APA (7th ed.) Citation

Waller, U., Kimmerle, K., & Jensen, H. (2025). Harnessing the Ocean for Food Production: The Concept of an Ocean-Going Aquaculture Process Vessel to Produce Salmon (Salmo salar) on the Atlantic Ocean. Oceans (2673-1924), 6(3), 57. https://doi.org/10.3390/oceans6030057

Chicago Style (17th ed.) Citation

Waller, Uwe, Klaus Kimmerle, and Harald Jensen. "Harnessing the Ocean for Food Production: The Concept of an Ocean-Going Aquaculture Process Vessel to Produce Salmon (Salmo Salar) on the Atlantic Ocean." Oceans (2673-1924) 6, no. 3 (2025): 57. https://doi.org/10.3390/oceans6030057.

MLA (9th ed.) Citation

Waller, Uwe, et al. "Harnessing the Ocean for Food Production: The Concept of an Ocean-Going Aquaculture Process Vessel to Produce Salmon (Salmo Salar) on the Atlantic Ocean." Oceans (2673-1924), vol. 6, no. 3, 2025, p. 57, https://doi.org/10.3390/oceans6030057.