González-Mendoza, M. E., Martínez-Bustos, F., Castaño-Tostado, E., Cortez-Trejo, M. d. C., & Amaya-Llano, S. L. (2025). Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation. Polysaccharides (2673-4176), 6(3), 81. https://doi.org/10.3390/polysaccharides6030081
Chicago Style (17th ed.) CitationGonzález-Mendoza, Mayra Esthela, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, María del Carmen Cortez-Trejo, and Silvia Lorena Amaya-Llano. "Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation." Polysaccharides (2673-4176) 6, no. 3 (2025): 81. https://doi.org/10.3390/polysaccharides6030081.
MLA (9th ed.) CitationGonzález-Mendoza, Mayra Esthela, et al. "Microwave–Assisted OSA–Faba Bean Starch Production for Probiotic Microencapsulation." Polysaccharides (2673-4176), vol. 6, no. 3, 2025, p. 81, https://doi.org/10.3390/polysaccharides6030081.