Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil.
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| Title: | Valorization of Avocado Seeds for Active Packaging: Comparative Analysis of Extracted Starch- and Seed Flour-Based Materials with Cinnamon Essential Oil. |
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| Authors: | Muñoz-Gimena, Pedro Francisco1 (AUTHOR), Aragón-Gutiérrez, Alejandro2 (AUTHOR), Blázquez-Blázquez, Enrique1,3 (AUTHOR), Arrieta, Marina P.1,3 (AUTHOR), Peponi, Laura1,2 (AUTHOR) lpeponi@ictp.csic.es, López, Daniel1,3 (AUTHOR) daniel.l.g@csic.es |
| Source: | Polysaccharides (2673-4176). Sep2025, Vol. 6 Issue 3, p83. 33p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 26734176 |
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| DOI: | 10.3390/polysaccharides6030083 |
