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Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications.

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Title: Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications.
Authors: Farias, Bruna Silva de1 (AUTHOR) brunafarias@furg.br, Cunha, Lisiane Baldez da1,2 (AUTHOR), Christ Ribeiro, Anelise1 (AUTHOR), Jaeschke, Débora Pez1,2 (AUTHOR), Gonçalves, Janaína Oliveira2 (AUTHOR), Fernandes, Sibele Santos1 (AUTHOR), Cadaval Jr., Tito Roberto Sant'Anna1 (AUTHOR), Pinto, Luiz Antonio de Almeida1 (AUTHOR)
Source: Surfaces (2571-9637). Sep2025, Vol. 8 Issue 3, p64. 27p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Surfaces+%282571-9637%29%22">Surfaces (2571-9637)</searchLink>. Sep2025, Vol. 8 Issue 3, p64. 27p.
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        Value: 10.3390/surfaces8030064
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