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Preparation and characterization of Complexes (Cr+3, V+3, Ti+3) with ligand 6-amino penicillanic acid (6-APA): Evaluation of the Biological Activity and molecular docking applications.

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Title: Preparation and characterization of Complexes (Cr+3, V+3, Ti+3) with ligand 6-amino penicillanic acid (6-APA): Evaluation of the Biological Activity and molecular docking applications.
Authors: Kadhum, Zainab Adnan1 zeena4920@gmail.com, Said, Mohammed Hamid1, Aljeboree, Aseel M.1 annenayad@gmail.com
Source: Chemist. Oct2025, Vol. 96 Issue 1, p106-121. 16p.
Database: Academic Search Ultimate
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  Data: Preparation and characterization of Complexes (Cr<superscript>+3</superscript>, V<superscript>+3</superscript>, Ti<superscript>+3</superscript>) with ligand 6-amino penicillanic acid (6-APA): Evaluation of the Biological Activity and molecular docking applications.
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  Data: <searchLink fieldCode="AR" term="%22Kadhum%2C+Zainab+Adnan%22">Kadhum, Zainab Adnan</searchLink><relatesTo>1</relatesTo><i> zeena4920@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Said%2C+Mohammed+Hamid%22">Said, Mohammed Hamid</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Aljeboree%2C+Aseel+M%2E%22">Aljeboree, Aseel M.</searchLink><relatesTo>1</relatesTo><i> annenayad@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Chemist%22">Chemist</searchLink>. Oct2025, Vol. 96 Issue 1, p106-121. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188335986
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      – TitleFull: Preparation and characterization of Complexes (Cr+3, V+3, Ti+3) with ligand 6-amino penicillanic acid (6-APA): Evaluation of the Biological Activity and molecular docking applications.
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