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From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits.

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Title: From Waste to Worth: Utilizing Downgraded Greek Chestnuts in Gluten-Free Functional Biscuits.
Authors: Kossyva, Vasiliki1 (AUTHOR), Vrontaki, Mariastela2 (AUTHOR), Manouras, Vasileios2,3 (AUTHOR), Tzereme, Anastasia1 (AUTHOR), Meleti, Ermioni2 (AUTHOR), Dimitriou, Lamprini2,3 (AUTHOR), Maisoglou, Ioannis1 (AUTHOR), Alexandraki, Maria2 (AUTHOR), Koureas, Michalis3 (AUTHOR), Malissiova, Eleni2 (AUTHOR) malissiova@uth.gr, Manouras, Athanasios1 (AUTHOR)
Source: Sci (2413-4155). Sep2025, Vol. 7 Issue 3, p106. 13p.
Database: Academic Search Ultimate
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