Chakraborty, M., Jain, S., Thornton, S., Aklin, M., Giang, A., & Zimmerman, N. (2025). Impact of residential cooking and heating on temporal changes of black carbon in rural India. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-18384-1
Chicago Style (17th ed.) CitationChakraborty, Mrinmoy, Sakshi Jain, Sophie Thornton, Michaël Aklin, Amanda Giang, and Naomi Zimmerman. "Impact of Residential Cooking and Heating on Temporal Changes of Black Carbon in Rural India." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-18384-1.
MLA (9th ed.) CitationChakraborty, Mrinmoy, et al. "Impact of Residential Cooking and Heating on Temporal Changes of Black Carbon in Rural India." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-18384-1.