APA (7th ed.) Citation

Stewart-Knox, B., Bunting, B., & Davison, J. (2025). Association between dietary factors and health-related quality of life in adolescents longitudinally over three years from age 11–16 years. BMC Public Health, 25(1), 1. https://doi.org/10.1186/s12889-025-23057-9

Chicago Style (17th ed.) Citation

Stewart-Knox, Barbara, Brendan Bunting, and Jenny Davison. "Association Between Dietary Factors and Health-related Quality of Life in Adolescents Longitudinally over Three Years from Age 11–16 years." BMC Public Health 25, no. 1 (2025): 1. https://doi.org/10.1186/s12889-025-23057-9.

MLA (9th ed.) Citation

Stewart-Knox, Barbara, et al. "Association Between Dietary Factors and Health-related Quality of Life in Adolescents Longitudinally over Three Years from Age 11–16 years." BMC Public Health, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12889-025-23057-9.