APA (7th ed.) Citation

Rafique, A., Baig, N., Naim, A., & Rafiq, I. (2025). Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-14853-9

Chicago Style (17th ed.) Citation

Rafique, Ambreen, Nida Baig, Asma Naim, and Iqra Rafiq. "Utilization of Clove and Cinnamon Essential Oils as an Alternative to Inhibit MDR and Biofilm Producing E. Coli from Raw Chicken Meat." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-14853-9.

MLA (9th ed.) Citation

Rafique, Ambreen, et al. "Utilization of Clove and Cinnamon Essential Oils as an Alternative to Inhibit MDR and Biofilm Producing E. Coli from Raw Chicken Meat." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-14853-9.