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Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat.

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Title: Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat.
Authors: Rafique, Ambreen1,2 (AUTHOR) ambreen_rafique90@hotmail.com, Baig, Nida1 (AUTHOR), Naim, Asma2 (AUTHOR), Rafiq, Iqra3 (AUTHOR)
Source: Scientific Reports. 9/30/2025, Vol. 15 Issue 1, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 9/30/2025, Vol. 15 Issue 1, p1-19. 19p.
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        Value: 10.1038/s41598-025-14853-9
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