Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat.
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| Title: | Utilization of clove and cinnamon essential oils as an alternative to inhibit MDR and biofilm producing E. coli from raw chicken meat. |
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| Authors: | Rafique, Ambreen1,2 (AUTHOR) ambreen_rafique90@hotmail.com, Baig, Nida1 (AUTHOR), Naim, Asma2 (AUTHOR), Rafiq, Iqra3 (AUTHOR) |
| Source: | Scientific Reports. 9/30/2025, Vol. 15 Issue 1, p1-19. 19p. |
| Database: | Academic Search Ultimate |
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