APA (7th ed.) Citation

Nanaie, H. A., Tian, J., Sun, G., Wang, X., Zhao, M., Li, H., . . . Tian, R. (2025). Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-04205-y

Chicago Style (17th ed.) Citation

Nanaie, Hojjat Asadollahpour, et al. "Decoding the Beef Cattle Genome Through Whole-genome Sequencing Reveals the Genetic Basis of Carcass and Meat Quality Traits." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-04205-y.

MLA (9th ed.) Citation

Nanaie, Hojjat Asadollahpour, et al. "Decoding the Beef Cattle Genome Through Whole-genome Sequencing Reveals the Genetic Basis of Carcass and Meat Quality Traits." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-04205-y.