APA (7th ed.) Citation

Chinnadurai, S., Kumar, K., Ramu, A. R., & Selvaraj, S. (2025). In vitro digestion of cake, biscuit and peanut balls infused with Spirulina using dynamic models. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-05595-9

Chicago Style (17th ed.) Citation

Chinnadurai, Saravanan, Keerthivarman Kumar, Akash Raj Ramu, and Stalin Selvaraj. "In Vitro Digestion of Cake, Biscuit and Peanut Balls Infused with Spirulina Using Dynamic Models." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-05595-9.

MLA (9th ed.) Citation

Chinnadurai, Saravanan, et al. "In Vitro Digestion of Cake, Biscuit and Peanut Balls Infused with Spirulina Using Dynamic Models." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-05595-9.