APA (7th ed.) Citation

Li, X., Han, B., Liu, D., Wang, S., Zhao, J., Wang, L., . . . Tian, D. (2025). Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep. BMC Genomics, 26(1), 1. https://doi.org/10.1186/s12864-025-12098-4

Chicago Style (17th ed.) Citation

Li, Xue, et al. "Transcriptomic and Flavor Metabolomic Exploration of the Genetic Basis of Meat Quality and Flavor in Tibetan Sheep." BMC Genomics 26, no. 1 (2025): 1. https://doi.org/10.1186/s12864-025-12098-4.

MLA (9th ed.) Citation

Li, Xue, et al. "Transcriptomic and Flavor Metabolomic Exploration of the Genetic Basis of Meat Quality and Flavor in Tibetan Sheep." BMC Genomics, vol. 26, no. 1, 2025, p. 1, https://doi.org/10.1186/s12864-025-12098-4.