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Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.

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Title: Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.
Authors: Li, Xue1 (AUTHOR), Han, Buying1 (AUTHOR), Liu, Dehui1,2 (AUTHOR), Wang, Song1,2 (AUTHOR), Zhao, Jincai3 (AUTHOR), Wang, Lei3 (AUTHOR), Li, Rong4 (AUTHOR), Bao, Guoxiang5 (AUTHOR), Pei, Quanbang3 (AUTHOR), Sun, De6 (AUTHOR), Zhang, Zian3 (AUTHOR), Huang, Bin3 (AUTHOR), Zhang, Fuqiang3 (AUTHOR), Zhao, Kai1 (AUTHOR), Tian, Dehong1 (AUTHOR) tiandehong@nwipb.cas.cn
Source: BMC Genomics. 9/29/2025, Vol. 26 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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Description
ISSN:14712164
DOI:10.1186/s12864-025-12098-4