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Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.

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Title: Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.
Authors: Li, Xue1 (AUTHOR), Han, Buying1 (AUTHOR), Liu, Dehui1,2 (AUTHOR), Wang, Song1,2 (AUTHOR), Zhao, Jincai3 (AUTHOR), Wang, Lei3 (AUTHOR), Li, Rong4 (AUTHOR), Bao, Guoxiang5 (AUTHOR), Pei, Quanbang3 (AUTHOR), Sun, De6 (AUTHOR), Zhang, Zian3 (AUTHOR), Huang, Bin3 (AUTHOR), Zhang, Fuqiang3 (AUTHOR), Zhao, Kai1 (AUTHOR), Tian, Dehong1 (AUTHOR) tiandehong@nwipb.cas.cn
Source: BMC Genomics. 9/29/2025, Vol. 26 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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An: 188355037
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  Data: Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Genomics%22">BMC Genomics</searchLink>. 9/29/2025, Vol. 26 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188355037
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        Value: 10.1186/s12864-025-12098-4
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Transcriptomic and flavor metabolomic exploration of the genetic basis of meat quality and flavor in Tibetan sheep.
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              M: 09
              Text: 9/29/2025
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              Y: 2025
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