APA (7th ed.) Citation

Li, Y., Li, X., Pan, A., & Koh, W. (2025). Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: The Singapore Chinese health study. Nutrition Journal, 24(1), 1. https://doi.org/10.1186/s12937-025-01219-0

Chicago Style (17th ed.) Citation

Li, Yue, Xianli Li, An Pan, and Woon-Puay Koh. "Consumption of Ultra-processed Foods and Risk of All-cause and Cause-specific Mortality: The Singapore Chinese Health Study." Nutrition Journal 24, no. 1 (2025): 1. https://doi.org/10.1186/s12937-025-01219-0.

MLA (9th ed.) Citation

Li, Yue, et al. "Consumption of Ultra-processed Foods and Risk of All-cause and Cause-specific Mortality: The Singapore Chinese Health Study." Nutrition Journal, vol. 24, no. 1, 2025, p. 1, https://doi.org/10.1186/s12937-025-01219-0.