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Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study.

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Title: Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study.
Authors: Li, Yue1 (AUTHOR), Li, Xianli1 (AUTHOR), Pan, An1,2 (AUTHOR) panan@hust.edu.cn, Koh, Woon-Puay3,4 (AUTHOR) kohwp@nus.edu.sg
Source: Nutrition Journal. 9/29/2025, Vol. 24 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 188356678
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PubType: Academic Journal
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  Data: Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study.
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  Data: <searchLink fieldCode="AR" term="%22Li%2C+Yue%22">Li, Yue</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Xianli%22">Li, Xianli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pan%2C+An%22">Pan, An</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> panan@hust.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Koh%2C+Woon-Puay%22">Koh, Woon-Puay</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> kohwp@nus.edu.sg</i>
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Journal%22">Nutrition Journal</searchLink>. 9/29/2025, Vol. 24 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188356678
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1186/s12937-025-01219-0
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study.
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            NameFull: Li, Yue
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            NameFull: Li, Xianli
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            NameFull: Pan, An
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            – D: 29
              M: 09
              Text: 9/29/2025
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              Y: 2025
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              Value: 24
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