Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study.
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| Title: | Consumption of ultra-processed foods and risk of all-cause and cause-specific mortality: the Singapore Chinese health study. |
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| Authors: | Li, Yue1 (AUTHOR), Li, Xianli1 (AUTHOR), Pan, An1,2 (AUTHOR) panan@hust.edu.cn, Koh, Woon-Puay3,4 (AUTHOR) kohwp@nus.edu.sg |
| Source: | Nutrition Journal. 9/29/2025, Vol. 24 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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