Navarro-Cruz, A. R., Cesar-Arteaga, I., Juárez-Serrano, D., Sánchez, R. Á., Cid-Pérez, T. S., Vera-López, O., . . . Gumpricht, E. (2025). Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats. Journal of Nutrition & Metabolism, 2025, 1. https://doi.org/10.1155/jnme/6614635
Chicago Style (17th ed.) CitationNavarro-Cruz, Addí Rhode, et al. "Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats." Journal of Nutrition & Metabolism 2025 (2025): 1. https://doi.org/10.1155/jnme/6614635.
MLA (9th ed.) CitationNavarro-Cruz, Addí Rhode, et al. "Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats." Journal of Nutrition & Metabolism, vol. 2025, 2025, p. 1, https://doi.org/10.1155/jnme/6614635.