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Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats.

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Title: Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats.
Authors: Navarro-Cruz, Addí Rhode1 (AUTHOR), Cesar-Arteaga, Ivan1 (AUTHOR), Juárez-Serrano, Daniel1 (AUTHOR), Sánchez, Raúl Ávila-Sosa1 (AUTHOR), Cid-Pérez, Teresa Soledad1 (AUTHOR), Vera-López, Obdulia1 (AUTHOR), Quezada-Figueroa, Gladys2 (AUTHOR), Kammar-García, Ashuin3,4 (AUTHOR) akammar@inger.gob.mx, Segura-Badilla, Orietta2 (AUTHOR) osegura@ubiobio.cl, Gumpricht, Eric (AUTHOR)
Source: Journal of Nutrition & Metabolism. 9/30/2025, Vol. 2025, p1-10. 10p.
Database: Academic Search Ultimate
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        Value: 10.1155/jnme/6614635
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        Text: English
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      – TitleFull: Evaluation of the Concentration of Ethanol as a Vehicle for the Administration of Resveratrol Measured Through Its Antioxidant Effect in the Hippocampus of Wistar Rats.
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            – D: 30
              M: 09
              Text: 9/30/2025
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              Y: 2025
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