Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments.

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Bibliographic Details
Title:	Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments.
Authors:	Odimegwu, Euphresia Nkiru¹ nkiruodime_gwu71@gmail.com, Ofoedum, Arinze Francis¹ ofoedum.arizona.edu@gmail.com, Olawuni, Ijeoma Adanma¹, Uzoukwu, Anthonia Ezidimma¹, Akajiaku, Linda Oluchi¹, Eluchie, Chioma Nwaobiara¹, Alagbaoso, Serah Ogechi¹, Clara, Uyanwa Njideka¹, Okezie, Friday Pascal¹
Source:	Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p625-635. 11p.
Database:	Academic Search Ultimate

Description
ISSN:	09714456
DOI:	10.18805/ajdfr.DRF-434