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Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments.

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Title: Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments.
Authors: Odimegwu, Euphresia Nkiru1 nkiruodime_gwu71@gmail.com, Ofoedum, Arinze Francis1 ofoedum.arizona.edu@gmail.com, Olawuni, Ijeoma Adanma1, Uzoukwu, Anthonia Ezidimma1, Akajiaku, Linda Oluchi1, Eluchie, Chioma Nwaobiara1, Alagbaoso, Serah Ogechi1, Clara, Uyanwa Njideka1, Okezie, Friday Pascal1
Source: Asian Journal of Dairy & Food Research. Aug2025, Vol. 44 Issue 4, p625-635. 11p.
Database: Academic Search Ultimate
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  Data: Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments.
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  Data: <searchLink fieldCode="JN" term="%22Asian+Journal+of+Dairy+%26+Food+Research%22">Asian Journal of Dairy & Food Research</searchLink>. Aug2025, Vol. 44 Issue 4, p625-635. 11p.
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              Text: Aug2025
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              Y: 2025
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