APA (7th ed.) Citation

Krajewska, M., Findura, P., Andrejko, D., Mazur, J., Prístavka, M., & Nawrocka, A. (2025). Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-16320-x

Chicago Style (17th ed.) Citation

Krajewska, Marta, Pavol Findura, Dariusz Andrejko, Jacek Mazur, Miroslav Prístavka, and Agnieszka Nawrocka. "Effect of Watermelon Pomace on Physicochemical, Textural, and Antioxidant Properties of Vegan Jellies." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-16320-x.

MLA (9th ed.) Citation

Krajewska, Marta, et al. "Effect of Watermelon Pomace on Physicochemical, Textural, and Antioxidant Properties of Vegan Jellies." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-16320-x.