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Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour.

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Title: Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour.
Authors: Dev K. P., Aiswarya V.1 (AUTHOR), Sharma, Sat Pal1 (AUTHOR) sharmasp@pau.edu, Kalia, Anu2 (AUTHOR), Kaur, Sukhpreet3 (AUTHOR), Taggar, Monica Sachdeva4 (AUTHOR), Gupta, V. K.5 (AUTHOR)
Source: Potato Research. Sep2025, Vol. 68 Issue 3, p3105-3122. 18p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 188475103
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  Data: Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s11540-025-09863-z
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 3105
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      – TitleFull: Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour.
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            NameFull: Dev K. P., Aiswarya V.
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            NameFull: Sharma, Sat Pal
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            NameFull: Kalia, Anu
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            NameFull: Kaur, Sukhpreet
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            NameFull: Taggar, Monica Sachdeva
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            – D: 01
              M: 09
              Text: Sep2025
              Type: published
              Y: 2025
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              Value: 68
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            – TitleFull: Potato Research
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