Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour.
Saved in:
| Title: | Evaluating Cold-Stored Potato Germplasm for Processing Quality in India: Impact of Storage Temperatures on Sugars, Starch, and Chip Colour. |
|---|---|
| Authors: | Dev K. P., Aiswarya V.1 (AUTHOR), Sharma, Sat Pal1 (AUTHOR) sharmasp@pau.edu, Kalia, Anu2 (AUTHOR), Kaur, Sukhpreet3 (AUTHOR), Taggar, Monica Sachdeva4 (AUTHOR), Gupta, V. K.5 (AUTHOR) |
| Source: | Potato Research. Sep2025, Vol. 68 Issue 3, p3105-3122. 18p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
