APA (7th ed.) Citation

Safari, A., Dehghannya, J., & Ghanbarzadeh, B. (2025). Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena during Frying of Potato Slices Using a Continuous Solid–Fluid Phase. Potato Research, 68(3), 3475. https://doi.org/10.1007/s11540-025-09881-x

Chicago Style (17th ed.) Citation

Safari, Afsaneh, Jalal Dehghannya, and Babak Ghanbarzadeh. "Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena During Frying of Potato Slices Using a Continuous Solid–Fluid Phase." Potato Research 68, no. 3 (2025): 3475. https://doi.org/10.1007/s11540-025-09881-x.

MLA (9th ed.) Citation

Safari, Afsaneh, et al. "Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena During Frying of Potato Slices Using a Continuous Solid–Fluid Phase." Potato Research, vol. 68, no. 3, 2025, p. 3475, https://doi.org/10.1007/s11540-025-09881-x.