Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena during Frying of Potato Slices Using a Continuous Solid–Fluid Phase.
Saved in:
| Title: | Comparison of Navier–Stokes and K-Epsilon Equations in Modelling Coupled Transfer Phenomena during Frying of Potato Slices Using a Continuous Solid–Fluid Phase. |
|---|---|
| Authors: | Safari, Afsaneh1 (AUTHOR), Dehghannya, Jalal1 (AUTHOR) J_dehghannya@tabrizu.ac.ir, Ghanbarzadeh, Babak1 (AUTHOR) |
| Source: | Potato Research. Sep2025, Vol. 68 Issue 3, p3475-3504. 30p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 00143065 |
|---|---|
| DOI: | 10.1007/s11540-025-09881-x |
