APA (7th ed.) Citation

Verma, S. K., Sasikala, R., Kishore, P., Mohan, C. O., Bindu, J., & Ninan, G. (2025). Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-95312-3

Chicago Style (17th ed.) Citation

Verma, Sumit Kumar, Remya Sasikala, Pankaj Kishore, C. O. Mohan, J. Bindu, and George Ninan. "Influence of Microwave Thawing Technique on the Quality of Brown Shrimp, Metapenaeus Dobsonii in Comparison to Conventional Thawing Methods." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-95312-3.

MLA (9th ed.) Citation

Verma, Sumit Kumar, et al. "Influence of Microwave Thawing Technique on the Quality of Brown Shrimp, Metapenaeus Dobsonii in Comparison to Conventional Thawing Methods." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-95312-3.