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Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods.

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Title: Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods.
Authors: Verma, Sumit Kumar1,2 (AUTHOR), Sasikala, Remya1 (AUTHOR), Kishore, Pankaj1 (AUTHOR), Mohan, C. O.1 (AUTHOR) comohan@gmail.com, Bindu, J.1 (AUTHOR), Ninan, George1 (AUTHOR)
Source: Scientific Reports. 10/6/2025, Vol. 15 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 10/6/2025, Vol. 15 Issue 1, p1-12. 12p.
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        Value: 10.1038/s41598-025-95312-3
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