Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods.
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| Title: | Influence of microwave thawing technique on the quality of brown shrimp, Metapenaeus Dobsonii in comparison to conventional thawing methods. |
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| Authors: | Verma, Sumit Kumar1,2 (AUTHOR), Sasikala, Remya1 (AUTHOR), Kishore, Pankaj1 (AUTHOR), Mohan, C. O.1 (AUTHOR) comohan@gmail.com, Bindu, J.1 (AUTHOR), Ninan, George1 (AUTHOR) |
| Source: | Scientific Reports. 10/6/2025, Vol. 15 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20452322 |
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| DOI: | 10.1038/s41598-025-95312-3 |
