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DIAGNOSTIC DES PROCEDES TRADITIONNELS DE PRODUCTION DU FROMAGE TCHOUKOU AU NIGER: CAS DE LA REGION DE ZINDER.

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Title: DIAGNOSTIC DES PROCEDES TRADITIONNELS DE PRODUCTION DU FROMAGE TCHOUKOU AU NIGER: CAS DE LA REGION DE ZINDER.
Authors: Oumarou, A. R.1 omarrahina1@gmail.com, Oumarou, D. H.2, Abdou, S. R.1, Abdourahamane, B.1
Source: African Journal of Food, Agriculture, Nutrition & Development. Sep2025, Vol. 25 Issue 8, p27574-27590. 17p.
Database: Academic Search Ultimate
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  Data: DIAGNOSTIC DES PROCEDES TRADITIONNELS DE PRODUCTION DU FROMAGE TCHOUKOU AU NIGER: CAS DE LA REGION DE ZINDER.
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Sep2025, Vol. 25 Issue 8, p27574-27590. 17p.
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        Value: 10.18697/ajfand.145.25240
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        Text: French
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              Text: Sep2025
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