APA (7th ed.) Citation

Jameel, F., Arshad, Z., Ashraf, N., Alqahtani, N. K., Sami, R., Alsalmi, F., . . . Qari, S. H. (2025). Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 37(4), 1. https://doi.org/10.15586/ijfs.v37i4.3140

Chicago Style (17th ed.) Citation

Jameel, Farah, et al. "Investigating Changes in Physicochemical, Bioactive, and Microbial Properties of the Cantaloupe Pulp Under Ohmic Heating Treatment." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 37, no. 4 (2025): 1. https://doi.org/10.15586/ijfs.v37i4.3140.

MLA (9th ed.) Citation

Jameel, Farah, et al. "Investigating Changes in Physicochemical, Bioactive, and Microbial Properties of the Cantaloupe Pulp Under Ohmic Heating Treatment." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 37, no. 4, 2025, p. 1, https://doi.org/10.15586/ijfs.v37i4.3140.