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Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment.

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Title: Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment.
Authors: Jameel, Farah1 (AUTHOR), Arshad, Zunaira1 (AUTHOR), Ashraf, Nabeel1 (AUTHOR), Alqahtani, Nashi K.2 (AUTHOR), Sami, Rokayya3 (AUTHOR), Alsalmi, Fatin4 (AUTHOR), Abu-zaid, Abeer A.5 (AUTHOR), Aljohani, Norah E.6 (AUTHOR), Alfaifi, Bandar7 (AUTHOR), Helal, Mahmoud8 (AUTHOR), Alfaleh, Alanood A.9 (AUTHOR), Alnasri, Ebtihaj O.9 (AUTHOR), Alaoufi, Shatha10 (AUTHOR), Albishi, Tasahil S.11 (AUTHOR), Qari, Sameer H.12 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 4, p1-16. 16p.
Database: Academic Search Ultimate
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An: 188656248
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  Data: Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2025, Vol. 37 Issue 4, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188656248
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        Value: 10.15586/ijfs.v37i4.3140
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      – Code: eng
        Text: English
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        PageCount: 16
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              Text: 2025
              Type: published
              Y: 2025
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