Investigating changes in physicochemical, bioactive, and microbial properties of the cantaloupe pulp under ohmic heating treatment. - Jameel, Farah; Arshad, Zunaira; Ashraf, Nabeel; Alqahtani, Nashi K.; Sami, Rokayya; Alsalmi, Fatin; Abu-zaid, Abeer A.; Aljohani, Norah E.; Alfaifi, Bandar; Helal, Mahmoud; Alfaleh, Alanood A.; Alnasri, Ebtihaj O.; et al. (Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2025)