APA (7th ed.) Citation

Leyeza, V. E. B., Castillo-Israel, K. A. T., & Lizardo-Agustin, R. C. M. (2025). OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE. Journal of Microbiology, Biotechnology & Food Sciences, 15(1), 1. https://doi.org/10.55251/jmbfs.10969

Chicago Style (17th ed.) Citation

Leyeza, Vince Ellison B., Katherine Ann T. Castillo-Israel, and Rona Camille M. Lizardo-Agustin. "OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma Bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE." Journal of Microbiology, Biotechnology & Food Sciences 15, no. 1 (2025): 1. https://doi.org/10.55251/jmbfs.10969.

MLA (9th ed.) Citation

Leyeza, Vince Ellison B., et al. "OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma Bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE." Journal of Microbiology, Biotechnology & Food Sciences, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.55251/jmbfs.10969.