OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE.
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| Title: | OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE. |
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| Authors: | Leyeza, Vince Ellison B.1, Castillo-Israel, Katherine Ann T.1,2, Lizardo-Agustin, Rona Camille M.1,2 rmlizardo@up.edu.ph |
| Source: | Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2025, Vol. 15 Issue 1, p1-6. 6p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13385178 |
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| DOI: | 10.55251/jmbfs.10969 |
