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OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE.

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Title: OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE.
Authors: Leyeza, Vince Ellison B.1, Castillo-Israel, Katherine Ann T.1,2, Lizardo-Agustin, Rona Camille M.1,2 rmlizardo@up.edu.ph
Source: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2025, Vol. 15 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
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  Data: OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE.
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  Data: <searchLink fieldCode="AR" term="%22Leyeza%2C+Vince+Ellison+B%2E%22">Leyeza, Vince Ellison B.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Castillo-Israel%2C+Katherine+Ann+T%2E%22">Castillo-Israel, Katherine Ann T.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Lizardo-Agustin%2C+Rona+Camille+M%2E%22">Lizardo-Agustin, Rona Camille M.</searchLink><relatesTo>1,2</relatesTo><i> rmlizardo@up.edu.ph</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Aug/Sep2025, Vol. 15 Issue 1, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188659288
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        Value: 10.55251/jmbfs.10969
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      – TitleFull: OPTIMIZATION OF THE TWO-STAGE FERMENTATION PROCESS FOR Antidesma bunius (L.) Spreng. FRUIT TOWARD THE DEVELOPMENT OF PHENOLIC-RICH BEVERAGE.
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